Evening Menu
For reservations please call 01768 862386

Appetisers 

Shucked Oysters
Natural, Tabasco or lemon & lime
£2.50 each

Monkfish & Tiger Prawn Ceviche
Coriander, ginger & lemongrass
£6.50

Crevettes
Chilli & garlic butter
£2.20 each

Basket of Home Baked Bread
Italian olive oil
£1.95


Starters

White Onion & Chive Soup
Black Dub Blue croute
£5.50

Red Onion, Brie, & Crème Fraiche Tart
Rocket pesto
£6.95

Steamed Mussels
Tomato, chilli & coriander
£9.95

Smoked Chicken, Pear, Walnut & Chicory Salad
Mrs Appleby’s Cheshire cheese
£9.95

Course Cumbrian Terrine
‘Yanwath Gate’ piccalilli
£7.95

Pan Seared Native Scallops
Cray fish, tarragon & pea risotto
£11.50 


Mains

Lightly Smoked Loin of Lakeland Venison
Crofton cheese dauphinoise potatoes
Sweet Madeira jus
19.95

Pan Roasted Goose Breast
Sweet potato purée & bramble sauce
18.95

Saddleback Pork Fillet
Wrapped in Cumbrian Air Dried Ham
‘Yanwath Gate’ black pudding mash
Haggis & ‘Drambuie’ cream sauce
16.95

Fillet of Turbot
Parmentier potatoes
Pea & sweet shallot velouté
18.95 
 

Desserts 

‘Chocolate & Brioche’ Bread & Butter Pudding
Pouring cream
£6.95

Raspberry Cheesecake
Limoncello lacerated raspberries
£6.95

Sticky Date Pudding
Toffee sauce, vanilla ice cream
£6.50

Rhubarb Brûlée
Pistachio biscuits
£6.50 
 
 
A Selection of Local Cheeses & Biscuits
Apple, grapes, celery & chutney 

Black Dub Blue
A creamy blue veined cheese.
Made in Appleby in Westmorland, it remains a top choice for the discerning cheese enthusiast.
Appleby Creamery, Cumbria
Cows / Unpasteurised / Vegetarian

Crofton
Made with a mixture of cows and goats milk, it is unpressed semi-soft and has a natural rind.
Thornby Moor Dairy, Thursby, Cumbria
Cow & Goat / Unpasteurised / Vegetarian

Lake District Special Reserve Cheddar
This particular cheese is selected out by the master cheese grader who visits the site weekly to monitor quality and ensure that only premium cheese goes into this brand. Lake District Special Reserve cheddar is selected out from much of the cheese due to it's unique robust and well balanced acidity, salt and moisture content. This enables the cheese to slowly mature for up to 2 years and develops it's distinctive deep rich and rounded flavour along with it's slightly brittle but creamy texture.
The Lake District Cheese Co. Cumbria
Cows / Pasteurised / Vegetarian

Keverigg
A firm bodied, organic, mellow & creamy cheese.
It has a long tangy aftertaste attributed to Winter Tarn Organic Farms high limestone pastures
rich in herbs & wild flowers on which the cows graze.
Winter Tarn Organic Farm, Newby, Penrith
Cows / Pasteurised / Vegetarian

Alerdale
A British style goat's cheese with a moist friable texture and a clean, sweet almondy flavour. Matured in cloth for up to 5 months.
Thornby Moor Dairy, Thursby, Cumbria
Goats / Unpasteurised / Vegetarian

Guest cheese:

Mrs Appleby’s Cheshire
The last traditional farmhouse Cheshire around! Hand-made, cloth wrapped, nicely aged, exceptional flavour. The Applebys make the last traditional Cheshire in England - the only authentic English farmhouse cheshire cheese left in the world. Sticking with instincts and skills that have been honed over a half-century, the Applebys make a great cheese; golden-orange colour, crumbly texture and a light, tongue-tickling flavour.
Appleby's of Hawkstone, Shropshire
Cows / Unpasteurised / Vegetarian


£9.95