Evening Menu
For reservations please call 01768 862386

Appetisers 

Shucked Oysters
Natural, Tabasco or lemon & lime
£2.50 each

Scottish Salmon Ceviche
Orange, juniper berry & dill
£6.50

Crevettes
Chilli & garlic butter
£2.20 each

Basket of Home Baked Bread
Italian olive oil
£1.95


Starters

Spicy Tuscan Bean Soup
Fresh coriander & natural yoghurt
£5.50

Smoked Brie, Tarragon & Courgette Tart
£6.95

Steamed Scottish Mussels
White wine, garlic, cream & chives
£9.95

Smoked Chicken, Pear, Walnut & Chicory Salad
£8.95

Pigeon & Fig Terrine
Pickled walnut & watercress
£7.95

Pan Seared Native Scallops
Smoked haddock kedgeree
£11.50


Mains

Stuffed Belly of Lakeland Lamb
Crofton cheese mash
Madeira & thyme jus
16.95

Venison Haunch Steak & Mini Stalkers Pie
Juniper & thyme jus
Braised red cabbage
19.95

Pan Roasted Goose Breast
Sweet potato purée & bramble sauce
18.95

Saddleback Pork Fillet
Wrapped in Cumbrian Air Dried Ham
‘Yanwath Gate’ black pudding mash
Calvados cream sauce
16.95

Monkfish & Tiger Prawn Red Thai Curry
Braised saffron rice
16.95


Vegetarian Mains

Moroccan Style Vegetable Tagine
Spicy lemon harissa
Coriander cous cous
£14.95

Beetroot Risotto
Tarragon crème fraiche, root vegetable crisps
14.95 


Desserts 


‘Chocolate & Brioche’ Bread & Butter Pudding
Pouring cream
£6.95

Mirabelle Plum & Vanilla Brûlée
Almond macaroons
£6.95

Sticky Date Pudding
Toffee sauce, vanilla ice cream
£6.50

Orange Panna Cotta
Candied mandarins
£6.50 
 
A Selection of Local Cheeses & Biscuits
Apple, grapes, celery & chutney

Black Dub Blue
A creamy blue veined cheese.
Made in Appleby in Westmorland, it remains a top choice for the discerning cheese enthusiast.
Appleby Creamery, Cumbria
Cows / Unpasteurised / Vegetarian

Crofton
Made with a mixture of cows and goats milk, it is unpressed semi-soft and has a natural rind.
Thornby Moor Dairy, Thursby, Cumbria
Cow & Goat / Unpasteurised / Vegetarian

Lake District Special Reserve Cheddar
This particular cheese is selected out by the master cheese grader who visits the site weekly to monitor quality and ensure that only premium cheese goes into this brand. Lake District Special Reserve cheddar is selected out from much of the cheese due to it's unique robust and well balanced acidity, salt and moisture content. This enables the cheese to slowly mature for up to 2 years and develops it's distinctive deep rich and rounded flavour along with it's slightly brittle but creamy texture.
The Lake District Cheese Co. Cumbria
Cows / Pasteurised / Vegetarian

Keverigg
A firm bodied, organic, mellow & creamy cheese.
It has a long tangy aftertaste attributed to Winter Tarn Organic Farms high limestone pastures
rich in herbs & wild flowers on which the cows graze.
Winter Tarn Organic Farm, Newby, Penrith
Cows / Pasteurised / Vegetarian

Smoked Cumberland Farmhouse Cheddar
Made on the farm at Crofton Hall, Thursby. The milk comes from their shorthorn herd.
Hard, smooth & creamy. Matured for 4 months then smoked over oak chippings.
Thornby Moor Dairy, Thursby, Cumbria
Cows / Unpasteurised / Vegetarian

Guest cheese:
Inglewhite Sheep
A hard pressed sheep milk cheese with a fresh & subtle flavour.
Carron Lodge, Inglewhite near Preston
Ewes / Pasteurised / Vegetarian


£9.95