HOMEPAGE LUNCH MENU EVENING MENU LOCATION ENQUIRIES
Eating Out at The Yanwath Gate Traditional Inn at Yanwath - The Gate Inn near Penrith and Ullswater Dining at The Yanwath Gate Inn Real ales at The Yanwath Gate Inn Good Food at The Yanwath Gate


Appetisers & Starters


Native Oysters
Shucked to order
Natural or lemon & lime
£2.50 each

Scallop Tartare
With lemon
£4.95

Duck Liver Pâté
Herb crostinis
£5.50

Bowl of Mussels
White wine, shallot, garlic, parsley cream sauce
£7.95

Basket of Freshly Baked Bread
Greek olive oil
£1.95

Bowl of Freshly Prepared Soup
Fresh baked bread
£4.50



Vegetarian Mains


Spring Vegetable Lakhsa
£8.95

Asparagus & Goat’s Cheese Tart
Potatoes & vegetables or salad
£11.95




Mains


The Gate Inn Platter
Greenshell Mussels, smoked salmon, smoked duck breast
Cumbrian cheese, freshly baked bread, chutney, pickles
Locally cured Cumberland sausage
(One Person) £9.95 (Two Persons) £19.50

Sardines
On toasted, freshly baked bread
Potato & chive salad
£9.95

Rabbit Canons
Mushroom & tomato sauce
Yanwath Gate black pudding & mash
£10.95

Shepherds’ Pie
Prepared using slow braised Herdwick shanks
£10.95

Game Burger & Chips
Mixed local game, apple, pear & date chutney
Chunky chips & salad
£9.95

Cumberland Sausage & ‘Yanwath Gate’ Black Pudding
Mash, haggis, roast tomato & red wine gravy
£9.95

Fish ‘n’ Chips
Fish of the Day in a Crisp Beer Batter
Mushy peas & homemade tartare sauce
£13.95

Fisherman’s Pie
Fresh fish, tiger prawns & seafood velouté
£9.95







Desserts


Rhubarb Crème Brulée
Honey & ginger ice cream
£5.95

Chilled Chocolate Timbale
Baileys ice cream
£6.95

Sticky Date Pudding
Toffee sauce, rum & raisin ice cream
£5.95

Balsamic Raspberry Bavarois
Berry compôte & crème fraiche
£5.50







A Selection of Local Cheeses & Biscuits
Apple, grapes, celery & chutney


Cobble Tasty
A traditional, slightly firm tasty Lancashire style cheese, matured for up to 12 months
Cumberland Dairy, Appleby, Cumbria
Cows / Pasteurised / Vegetarian

Smoked Cumberland Farmhouse
Made on the farm at Crofton Hall, Thursby from milk from their shorthorn herd
It’s hard, smooth & creamy
Matured for 4 months then smoked over oak chippings
Thornby Moor Dairy, Thursby, Cumbria
Cows / Unpasteurised / Vegetarian

Tovey
A semi-soft mould ripened goats cheese with plenty of flavour
Thornby Moor Dairy, Thursby, Cumbria
Goats / Unpasteurised / Vegetarian

Blengdale Blue
A soft, creamy almost spreadable blue cheese
A Silver Medal Winner at 2005 British Cheese Awards
Cumberland Dairy, Appleby, Cumbria
Cows / Pasteurised / Vegetarian

Crofton
Made with a mixture of cows and goats milk, it is unpressed semi-soft and has a natural rind
Thornby Moor Dairy, Thursby, Cumbria
Cow & Goat / Unpasteurised / Vegetarian

Keldthwaite Gold
A creamy brie style cheese
Its golden colour & rich flavour are characteristic of cheese made from Jersey cows’ milk
A Gold Prize Winner 2005 British Cheese Awards
Cumberland Dairy, Appleby, Cumbria
Cows / Pasteurised / Vegetarian


£8.95


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The Yanwath Gate Inn, Yanwath, Near Penrith, Cumbria       Telephone: 0044 (0) 1768 862386