| HOMEPAGE | LUNCH MENU | EVENING MENU | LOCATION | ENQUIRIES |
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Lunch Menu Native Oysters Shucked to order Natural or lemon & lime or tobasco £2.50 each Scottish Salmon Ceviche Orange, juniper berry & dill £6.50 Scottish Mussels White wine, garlic, cream & chives £9.95 Bowl of Freshly Prepared Soup Home baked bread £4.95 Side Orders Basket of Home Baked Bread Italian olive oil £1.95 Hand Cut Chips £2.95 Steamed Fine Beans & Red Onion Marmalade £2.50 Sautèed Potatoes with Onions £2.50 Bowl of Olives Italian Olive Oil £2.95 Mains The Gate Inn Platter Greenshell Mussels, smoked salmon, Cumbrian cheese, home baked bread, chutney, pickles ‘Brougham Hall’ smoked duck breast & smoked Cumberland sausage (One Person) £10.50 (Two Persons) £19.50 Duck Leg Confit Warm potato, chorizo & ‘Yanwath Gate’ black pudding salad £11.95 Cullen Skink Poached egg Home baked bread £10.50 Cumberland Sausage & ‘Yanwath Gate’ Black Pudding Mash & Cumberland gravy £10.50 Venison Burger in Home Baked Bun Garlic mayonnaise, gherkin & red onion Hand cut chips & salad garnish £10.50 With Crofton Cheese £10.95 Fish ‘n’ Chips ‘Fresh Fish in Crispy Beer Batter’ Hand cut chips, mushy peas & tartare sauce £12.50 Caesar Salad Smoked chicken & Cumbrian pancetta Anchovies & parmesan £11.50 Vegetarian Mains Tagliatelline Pasta Mediterranean vegetables Tomato & basil sauce Parmesan shavings £10.50 Leek, Blue Whinnow & Walnut Nut Risotto £11.50 A Selection of Local Cheeses & Biscuits Apple, grapes, celery & chutney Black Dub Blue A creamy blue veined cheese. Made in Appleby in Westmorland, it remains a top choice for the discerning cheese enthusiast. Appleby Creamery, Cumbria Cows / Unpasteurised / Vegetarian Crofton Made with a mixture of cows and goats milk, it is unpressed semi-soft and has a natural rind. Thornby Moor Dairy, Thursby, Cumbria Cow & Goat / Unpasteurised / Vegetarian Lake District Special Reserve Cheddar This particular cheese is selected out by the master cheese grader who visits the site weekly to monitor quality and ensure that only premium cheese goes into this brand. Lake District Special Reserve cheddar is selected out from much of the cheese due to it's unique robust and well balanced acidity, salt and moisture content. This enables the cheese to slowly mature for up to 2 years and develops it's distinctive deep rich and rounded flavour along with it's slightly brittle but creamy texture. The Lake District Cheese Co. Cumbria Cows / Pasteurised / Vegetarian Keverigg A firm bodied, organic, mellow & creamy cheese. It has a long tangy aftertaste attributed to Winter Tarn Organic Farms high limestone pastures rich in herbs & wild flowers on which the cows graze. Winter Tarn Organic Farm, Newby, Penrith Cows / Pasteurised / Vegetarian Smoked Cumberland Farmhouse Cheddar Made on the farm at Crofton Hall, Thursby. The milk comes from their shorthorn herd. Hard, smooth & creamy. Matured for 4 months then smoked over oak chippings. Thornby Moor Dairy, Thursby, Cumbria Cows / Unpasteurised / Vegetarian Guest cheese: Inglewhite Sheep A hard pressed sheep milk cheese with a fresh & subtle flavour. Carron Lodge, Inglewhite near Preston Ewes / Pasteurised / Vegetarian £9.95 |
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| The Yanwath Gate Inn, Yanwath, Near Penrith, Cumbria | Telephone: 0044 (0) 1768 862386 |