HOMEPAGE LUNCH MENU EVENING MENU LOCATION ENQUIRIES
Eating Out at The Yanwath Gate Traditional Inn at Yanwath - The Gate Inn near Penrith and Ullswater Dining at The Yanwath Gate Inn Real ales at The Yanwath Gate Inn Good Food at The Yanwath Gate

 

Lunch Menu

 

 Appetisers & Starters

 

Shucked Native Oysters

Tabasco or lemon & lime

£2.50 each

Tuna, Lemon Grass, Ginger, Coriander & Chilli Ceviche

£6.50

Steamed Mussels

White wine, garlic, cream & chives

£9.95

Crevettes

Chilli & garlic butter

£2.20 each

Bowl of Freshly Prepared Soup

Home baked bread

£4.95

 

Side Orders

 

Basket of Home Baked Bread

Spanish olive oil

£1.95

With balsamic

£2.50

Hand Cut Chips

£2.95

Courgette & Sun Blushed Tomato Salad

Mixed leaves

£4.50

Sautèed Potatoes with Onions

£2.95

Bowl of Olives

Spanish olive oil

£3.50

 

Mains

 

The Gate Inn Platter

Greenshell Mussels, smoked salmon,

Cumbrian cheese, home baked bread, chutney, pickles

‘Cartmel Valley Game’ smoked duck breast & smoked venison sausage

(One Person) £10.50 (Two Persons) £19.50

Warm Confit of Duck Leg Salad

Pickled red cabbage

£11.95

Seafood Chowder

Home baked bread

£10.95

Cumberland Sausage & ‘Yanwath Gate’ Black Pudding

Mash & Cumberland gravy

£10.95

‘Yanwath Gate’ Burger Trio in Home Baked Bun’s

Please ask for today’s burger varieties

Hand cut chips, watercress salad & homemade ketchup

£10.95

With Cheese

£11.95

Fish ‘n’ Chips

‘Fresh Fish in Crispy Beer Batter’

Hand cut chips, mushy peas & tartare sauce

£12.50

The Yat’s Fish & Seafood Platter

Please ask for today’s selection

(One Person) £10.95 (Two Persons) £19.95

 

Vegetarian Mains

 

Lemon & Aubergine Risotto

Thyme crème fraiche

£11.50

Sweet Potato, Spinach & Chilli Tagliolini

Parmesan shavings

£11.95

 

In addition to the menu listed we also offer a daily Specials Board, Childrens Menu & Tapas Menu
Monday to Friday we also offer a Light Lunch Menu 2 course £11.50 & 3 course £14.50


Desserts

 

Chocolate Tart

Mascarpone cream

7.95

Brûlée Duo (GF)

Please ask for today’s brûlée varieties

Shortbread biscuit

7.95

Sticky Date Pudding

Toffee sauce, vanilla pod ice cream

6.50

Rhubarb & Custard Cheesecake

Amoretti biscuit base

6.95

 

A Selection of Local Cheeses & Biscuits
Apple, grapes, celery & chutney

Black Dub Blue
A creamy blue veined cheese.
Made in Appleby in Westmorland, it remains a top choice for the discerning cheese enthusiast.
Appleby Creamery, Cumbria
Cows / Unpasteurised / Vegetarian

Crofton
Made with a mixture of cows and goats milk, it is unpressed semi-soft and has a natural rind.
Thornby Moor Dairy, Thursby, Cumbria
Cow & Goat / Unpasteurised / Vegetarian

Lake District Special Reserve Cheddar
This particular cheese is selected out by the master cheese grader who visits the site weekly to monitor quality and ensure that only premium cheese goes into this brand. Lake District Special Reserve cheddar is selected out from much of the cheese due to it's unique robust and well balanced acidity, salt and moisture content. This enables the cheese to slowly mature for up to 2 years and develops it's distinctive deep rich and rounded flavour along with it's slightly brittle but creamy texture.
The Lake District Cheese Co. Cumbria
Cows / Pasteurised / Vegetarian

Keverigg
A firm bodied, organic, mellow & creamy cheese.
It has a long tangy aftertaste attributed to Winter Tarn Organic Farms high limestone pastures
rich in herbs & wild flowers on which the cows graze.
Winter Tarn Organic Farm, Newby, Penrith
Cows / Pasteurised / Vegetarian 

Tovey
A semi-soft naturally mould ripened goats cheese with plenty of flavour!
Thornby Moor Dairy, Thursby, Cumbria
Goats / Pasteurised / Vegetarian 

Guest cheese:

Mrs Appleby’s Cheshire
The last traditional farmhouse Cheshire around! Hand-made, cloth wrapped, nicely aged, exceptional flavour. The Applebys make the last traditional Cheshire in England - the only authentic English farmhouse cheshire cheese left in the world. Sticking with instincts and skills that have been honed over a half-century, the Applebys make a great cheese; golden-orange colour, crumbly texture and a light, tongue-tickling flavour.
Appleby's of Hawkstone, Shropshire
Cows / Unpasteurised / Vegetarian

4 Cheeses £9.95
 6 Cheeses £13.95

 

Tapas at the Yat…

 

  Mini Burger

Today’s burger variety with cheese & gherkin

£3.95

Snails in Garlic Butter

£4.95

Chorizo, ‘Yanwath Gate’ Black Pudding & Herbs in Red Wine

£3.95

Teriyaki Marinated Beef Strips

£4.95

Salted, Fried Fish Skin

£3.50

Tuna, Lemon Grass, Ginger, Coriander & Chilli Ceviche

£5.50

Tomato, Red Onion, & Parsley Bruschetta (V)

£2.95

Courgette Fritters with Sweet Chilli Dipping Sauce (V)

£3.50

Garlic Pan Fried Bread & Chorizo

£3.95

Chilli Squid, Rocket & Parmesan

£5.95

Garlic & Chilli Tiger Prawns

£6.50

Sautéed Garlic & Chives Mushrooms (V)

£2.95

Roast Red Pepper, Vinegar and Capers (V)

£2.95

Cajun Spiced Potatoes & Aioli (V)

£2.95

Tortilla Espanola (V)

£2.95

Cumbrian Air Dried Ham & Quail Egg Bruschetta

£4.95

To Finish…

One Scoop of Our Vanilla Pod Ice Cream & 25ml’s of Pedro Ximenez Sherry

£4.95

 

Click here to view our Children's Menu

The Yanwath Gate Inn, Yanwath, Near Penrith, Cumbria       Telephone: 0044 (0) 1768 862386