| HOMEPAGE | LUNCH MENU | EVENING MENU | LOCATION | ENQUIRIES |
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Lunch Menu Native Oysters Shucked to order Natural or lemon & lime or tobasco £2.50 each Monkfish & Tiger Prawn Ceviche Coriander, ginger & lemongrass £6.50 Steamed Mussels White wine, garlic, cream & chives £9.95 Crevettes Chilli & garlic butter £2.20 each Bowl of Freshly Prepared Soup Home baked bread £4.95 Side Orders Basket of Home Baked Bread Italian olive oil £1.95 Hand Cut Chips £2.95 Greek Salad Feta, olives, red onion & tomato £3.95 Sautèed Potatoes with Onions £2.50 Bowl of Olives Italian olive oil £2.95 Mains The Gate Inn Platter Greenshell Mussels, smoked salmon, Cumbrian cheese, home baked bread, chutney, pickles ‘Brougham Hall’ smoked duck breast & smoked venison sausage (One Person) £10.50 (Two Persons) £19.50 Duck Leg Confit Warm potato, chorizo & ‘Yanwath Gate’ black pudding salad £11.95 Dressed Crab Horseradish & chive mayonnaise Home baked bread £10.50 Cumberland Sausage & ‘Yanwath Gate’ Black Pudding Mash & Cumberland gravy £10.50 Venison Burger in Home Baked Bun Garlic mayonnaise, gherkin & red onion Hand cut chips & salad garnish £10.50 With Crofton Cheese £10.95 Fish ‘n’ Chips ‘Fresh Fish in Crispy Beer Batter’ Hand cut chips, mushy peas & tartare sauce £12.50 Caesar Salad Smoked chicken & Cumbrian pancetta Anchovies & parmesan £11.50 Vegetarian Mains Tagliatelline Pasta Wild mushroom, spinach & whit truffle oil Parmesan shavings & rocket £11.50 Leek, Black Dub Blue & Walnut Risotto £11.50 Desserts ‘Chocolate & Brioche’ Bread & Butter Pudding Pouring cream £6.95 Raspberry Cheesecake Limoncello lacerated raspberries £6.95 Sticky Date Pudding Toffee sauce, vanilla ice cream £6.50 Rhubarb Brûlée Pistachio biscuits £6.50 A Selection of Local Cheeses & Biscuits Apple, grapes, celery & chutney Black Dub Blue A creamy blue veined cheese. Made in Appleby in Westmorland, it remains a top choice for the discerning cheese enthusiast. Appleby Creamery, Cumbria Cows / Unpasteurised / Vegetarian Crofton Made with a mixture of cows and goats milk, it is unpressed semi-soft and has a natural rind. Thornby Moor Dairy, Thursby, Cumbria Cow & Goat / Unpasteurised / Vegetarian Lake District Special Reserve Cheddar This particular cheese is selected out by the master cheese grader who visits the site weekly to monitor quality and ensure that only premium cheese goes into this brand. Lake District Special Reserve cheddar is selected out from much of the cheese due to it's unique robust and well balanced acidity, salt and moisture content. This enables the cheese to slowly mature for up to 2 years and develops it's distinctive deep rich and rounded flavour along with it's slightly brittle but creamy texture. The Lake District Cheese Co. Cumbria Cows / Pasteurised / Vegetarian Keverigg A firm bodied, organic, mellow & creamy cheese. It has a long tangy aftertaste attributed to Winter Tarn Organic Farms high limestone pastures rich in herbs & wild flowers on which the cows graze. Winter Tarn Organic Farm, Newby, Penrith Cows / Pasteurised / Vegetarian Alerdale A British style goat's cheese with a moist friable texture and a clean, sweet almondy flavour. Matured in cloth for up to 5 months. Thornby Moor Dairy, Thursby, Cumbria Goats / Unpasteurised / Vegetarian Guest cheese: Mrs Appleby’s Cheshire The last traditional farmhouse Cheshire around! Hand-made, cloth wrapped, nicely aged, exceptional flavour. The Applebys make the last traditional Cheshire in England - the only authentic English farmhouse cheshire cheese left in the world. Sticking with instincts and skills that have been honed over a half-century, the Applebys make a great cheese; golden-orange colour, crumbly texture and a light, tongue-tickling flavour. Appleby's of Hawkstone, Shropshire Cows / Unpasteurised / Vegetarian £9.95 |
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| The Yanwath Gate Inn, Yanwath, Near Penrith, Cumbria | Telephone: 0044 (0) 1768 862386 |